OUR COLLEGE'S GREAT SUCCESS! "2 Cups 4 Gold 8 Silver 6 Bronze Medals"

GASTRO ANTALYA - 2023

Our TOGÜ Zile Dinçerler Tourism Management and Hotel Management School Gastronomy and Culinary Arts Department students participated in the International Gastronomy and Culinary Stars Meeting "GASTRO ANTALYA 2022" Cooking Competition organized by the Mediterranean Chefs Club Association (ASKDER) in Antalya between November 16-20, 2023. TOGÜ students, who displayed a very successful performance throughout the organization, left their mark on the competition by winning 2 Cups, 4 Gold, 8 Silver and 6 Bronze medals in various categories. Michelin Star chefs, executive chefs of chain hotels and many chefs with international awards served as jury members in the competition. Our esteemed instructors Assoc. Prof. Dr. Hakan KENDİR and Lecturer. We congratulate our students who represented TOGU in the best way possible, under the coordination of Kamil AKYOLLU, by winning the appreciation of the jury and all authorities, and wish their success to continue to increase.